Raspberry scones with frozen raspberries

The zesty lemon and tart sweetness of the raspberries give these Raspberry Lemon Scones a bright fresh flavor. They've got just the right amount of crumbly crust to tender interior, drizzled with a lightly lemon scented glaze.

Scones made with fresh or frozen raspberries.

This easy Mary Berry Raspberry Scones recipe is perfect for a quick breakfast or afternoon tea. Bursting with juicy, frozen raspberries, these scones are flaky and delicious. You can easily customize them by adding your favorite berries or chocolate chips. Enjoy warm with a dollop of cream for a truly delightful treat!

These easy-to-make raspberry scones are bursting with juicy, sweet raspberries! With a buttery, moist dough that melts in your mouth, these scones are even better than bakery-bought. Made with simple ingredients, they come together quickly, ready in just under one hour!

Enjoy the delightful taste of Better Than Bakery Raspberry Scones! This easy recipe features fresh raspberries and a buttery, flaky texture, perfect for breakfast or a sweet snack. Bake these delicious scones to impress your family and friends, and serve with your favorite jam or clotted cream. Ideal for any occasion!

These Raspberry Scones are crisp around the edges and soft & moist inside. Top with coarse sugar or icing for a beautiful, sweet finish!

These raspberry scones are wonderfully soft, packed with juicy fruit and topped with a bright lemon drizzle. They may sound fancy but they're actually really easy to make. A delicious treat.

Buttery, tender scones infused with zesty lemon and studded with juicy raspberries, baked to golden perfection and drizzled with a tangy lemon glaze!