Recipes with southwest corn

Warm up with this deliciously creamy Crock Pot Mexican Chicken Corn Chowder! Packed with flavorful spices, tender chicken, and sweet corn, it's a satisfying meal that's easy to prepare. Perfect for busy days, this chowder cooks all day in your slow cooker. Try it tonight and enjoy a hearty, wholesome dinner. Save this pin for your next recipe adventure!

Easy and delicious street corn dip is served cold or hot with tortilla chips. Made with southwest corn and taco seasoning plus a blend of cheeses. A popular appetizer for barbecues, football and holiday parties. No cooking required. Perfect for hot summer days or enjoy it warmed during the cold months!

Slow Cooker Mexican Chicken Corn Chowder Soup Recipe takes traditional chowder to the next level. Try crockpot corn chowder today.

Dive into the symphony of Southwest flavors with this crock pot recipe boasting juicy chicken breasts, black beans, corn, and a cheesy, creamy rice mix, all seasoned to perfection.

This creamy and delicious Mexican Street Corn Casserole is a great side dish for Taco Tuesday. It’s an easy-to-make twist on traditional elote, and less messy too! It's an easy recipe for busy weeknights.

A Healthy Mexican Chicken Casserole Recipe that is so easy to make! This Southwest Chicken Casserole is perfect for a one pan dinner.

These Southwest Chicken and Rice Bowls are packed with tender chicken, brown rice, bell peppers, corn, black beans, and spices!

This Skillet Mexican Street Corn is an easy, family friendly side dish that is loaded with flavor. A one pot recipe that makes supper time and clean up a breeze!

A fast and easy side dish, Southwest Corn is the perfect complement to Mexican, Southwest, and Tex-Mex entrees. Ready in 20 minutes!

This Southwest Corn recipe is super simple for a side dish that’s easy to make and family friendly too! Made with canned, fresh, or frozen corn along with red bell pepper, onion, diced green chiles and seasoning for a full-of-flavor side dish that’s perfect with Tex-Mex, Southwest, or Mexican entrees. We love this Southwest-style corn recipe and make it all the time.