Refried bean and cheese burrito

This Refried Bean Burrito Recipe is quick & easy to make and is freezer friendly! With simple ingredients and easy instructions, they make a great dinner!

Cheese Bean and rice burritos are easy to make and assemble. With refried beans, salsa rice and melted cheese in every bite, these burritos are filling and tasty. Make them quickly and freeze or store for later if meal planning, or simply eat them fresh and warm.

These crispy pan-fried tortillas are stuffed with melty cheese and refried beans. Made with only four ingredients you probably already have on hand, these vegetarian tacos are so easy to throw together, and the whole family will love them. Get creative with your favorite toppings and throw this easy Mexican recipe into the rotation!

Inspired by Taco Bell, this copycat Cheesy Bean and Rice Burrito is easy to make, cheap, and so much better than the original.

Bean and cheese burritos filled with flavorful, seasoned refried beans and melty cheese. Ready in 15 minutes plus freezes well for meal prep.

These classic bean and cheese burritos are loaded up with flavorful, creamy refried beans, melty cheese, and a spicy red sauce. This family dinner recipe is ready in under 30 minutes.

After the amazing success I had with the Crockpot Refried Beans from my new favorite blog, Pennies and Pancakes, I decided to try her Bean & Cheese Burrito recipe, too.

The perfect recipe for a Bean and Cheese Burrito with homemade refried beans, tons of melty gooey cheese and a slightly crispy tortilla to boot!

This is a great recipe to make when you don't really feel like cooking. Crispy Refried Bean Tacos have 5 ingredients and 4 simple steps.

These bean and cheese crispy smashed tacos take just a few minutes to make and are some of my favorite tacos ever! Crispy cheese, jalapenos, and savory refried beans topped with fresh veggies!