Reverse sear steak in oven

Reverse seared steak is consistently juicy, perfectly cooked, and gains a stunningly beautiful sear after a quick stint in a hot skillet.

Let me show you how to reverse sear a steak perfectly! My reverse sear steak with garlic butter has a juicy, tender center and crispy crust.

Perfectly cooked, juicy steak with caramelized crust and none of the gray, overcooked ring inside is possible with this easy, reverse sear method.

This easy Reverse Sear Steak might just change your life! A slow bake followed by a quick sear creates tender, juicy steak, every time.

This reverse sear New York strip recipe delivers a truly juicy, tender, and perfectly cooked steak. It's an easy and foolproof method!

You love steak. Have you reverse-seared yet? (Spoiler alert: It's awesome.)

Learn how to reverse sear strip steaks with our recipe guide. This low and slow roasting method results in tender meat which is a joy to eat.

Once you cook a steak using the reverse sear method, you may never want to cook a steak any other way! To reverse sear a steak, you bake it in the oven first, then pan-sear it in a heavy cast iron skillet. We love this technique because it gives you more control over the steak’s internal temperature. Plus, you get a super tender steak with a perfectly cooked steak browned crust.

Reverse searing steaks allows for greater control over the cooking process and results in steak that is evenly cooked through. The end result is a tender and juicy steak with a crispy, golden crust.

Reverse searing is the best way to cook steak! My reverse sear ribeye shows you how to reverse sear a steak for perfect results every time.