Rice and vermicelli recipes

Yield: 4-6 Prep Time: 10-15 minutes Cook Time: 10-15 minutes Print Lebanese Riz (Rice with Vermicelli) By Noelle June 24, 2018 Lebanese rice is a staple in our house, a special favourite of the kids. It’s easy to make and goes well with many stews (Tabiekh). The toasted vermicelli noodles leave your kitchen smelling like […]

A recipe for a simple, deliciously buttery middle eastern vermicelli rice dish made with toasted vermicelli pasta bits and white rice.

Rice Vermicelli Pilaf is a spot on Rice-A-Roni San Francisco Treat copycat. Made from scratch and fresh ingredients, it's healthier and tastes a whole lot better than from the box! #ricepilaf #vermicelli #ricearonicopycat #sidedish

This fluffy, buttery Rice Pilaf, infused with incredible flavor from sauteing in butter and cooking in seasoned chicken broth, with vermicelli (or orzo), creates a classic side dish for a holiday meal or weeknight dinner.

Whether you call this Lebanese Rice or Vermicelli rice, this an extremely flavorful, versatile and easy-to-make Middle Eastern rice side dish. Vermicelli pasta is toasted in butter with a cinnamon stick and cooked with long grain Basmati rice to make a fluffy and delicious side to serve with stews, curries, and grilled or roasted proteins.

This authentic Lebanese vermicelli rice (aka Lebanese rice or riz bi sharieh) uses only 3 ingredients, is easy to make and is from my Lebanese family's cookbook. It’s the perfect side to accompany so many foods such as stews, curries, braised vegetables, and more. Vegan friendly.

Whip up a quick dinner with this quick and easy rice vermicelli stir fry, blending delicate noodles with a colorful medley of veggies and a saucy kick.

Egyptian rice رز بالشعرية (roz bel shareya) is one of the staples of Egyptian cuisine. This popular rice cooked with vermicelli noodles is a hearty dish that pairs wonderfully with many recipes, but is typically eaten alongside meat (such as lamb) or vegetables.

An easy and delicious middle eastern side dish to have with anything from Kefta to vegetarian stews.

Egyptian rice رز بالشعرية (roz bel shareya) is one of the staples of Egyptian cuisine. This popular rice cooked with vermicelli noodles is a hearty dish that pairs wonderfully with many recipes, but is typically eaten alongside meat (such as lamb) or vegetables.