Ricotta italian cookies

Italian Lemon Ricotta Cookies are zesty little, soft cookies to please any lemon lover! The lemon in these cookies sparkles in your mouth, elevating traditional Italian Ricotta Cookies to delicious perfection.

These Italian Ricotta Cookies are super soft and absolutely delicious. Topped with an almond glaze and sprinkles! They are sure to become a family favorite!

This Ricotta Cookies Recipe is a soft buttery Italian cookie with a hint of lemon and almond and is covered in icing and sprinkles. For more Christmas cookies recipes follow Food Folks and Fun!

🍪Indulge in the delightful taste of Italian Ricotta Cookies a beloved classic that will transport you straight to the heart of Italy! Follow our easy step-by-step recipe and impress your friends and family with your baking skills! Don’t forget to share your creations with us by tagging your posts with our hashtag.🍋 👉 Get the full recipe now and indulge in the heavenly flavors of Italian Ricotta Cookies! #ItalianRicottaCookies #BakingLove #CookieRecipes #ItalianDesserts #Sweet #HomeBaking

These Italian Ricotta Cookies are super soft and absolutely delicious. Topped with an almond glaze and sprinkles! They are sure to become a family favorite!

Ricotta Cookies are a delicious, Italian-inspired treat that are perfect for any occasion. These cookies are made with ricotta cheese, which gives them their unique flavor and texture. They are also light and fluffy, making them the perfect snack or dessert.

Italian Ricotta Cookies are Bursting with flavor and boasting a tender, cake-like texture, these cookies are a true delight for your taste

How to Make Italian Ricotta Cookies Make this Christmas classic cookie....an Italian ricotta cookie! They are easy to make and great for a cookie exchange party during the holidays! You will need the following ingredients:

Ricotta Cookies are light little clouds of cookies that are perfect, delicious, and coated in an amazing glaze!

Try these Orange Chocolate Chip Ricotta Cookies for your Christmas Cookie Exchange and there will be no leftovers—I promise!