Roast chicken with rice

Savor a one-pot delight with this whole chicken paired with flavorful rice and veggies; a meal that's as comforting as it is delish.

Roast chicken dinner is a classic crowd pleaser. Crispy skin, juicy meat, and vegetables make for a quick and delicious weeknight dinner.

Succulent and tender roasted chicken packed with a savory longganisa-rice stuffing. Perfect size for the “new normal” way of celebrating.

This one pot whole chicken Spanish and rice is the perfect weeknight meal. It's ready in 1 hour and is full of protein and vegetables.

Marion's zingy coconut marinade brings a dose of sunshine to roast chicken, while the spiced turmeric rice is its perfect soulmate.

There is very little effort involved for big reward when it comes to this recipe. This is a basic recipe that ends up flavourful and comforting achieving the similar flavours of a big pot of chicken and rice soup.

Cooking a whole chicken with rice in the oven makes for a fun and cozy meal that is also fantastic for entertaining. You need an oven-safe pot that is large enough to accommodate the chicken – a 6-quart Dutch oven works well, for instance. The rice cooks in the same pot as it soaks up a turmeric- and saffron- stained broth. Just make sure that the rice grains are fully immersed in the liquid. This is not a dish where the chicken skin is meant to be crispy, but do take care not to pour the…

One Pot Chicken and Rice Ingredients: 1½ cups uncooked basmati rice (or jasmine/long grain rice) 6 bone-in skinless chicken thighs 1½ teaspoons mixed herbs (or Italian seasoning/herb de Provence) 2 teaspoons smoked paprika (or sweet paprika) 1 teaspoon onion powder 1 teaspoon garlic powder 2 tablespoons olive oil (or vegetable/coconut/avocado oil) 1 cup onion, chopped 1 tablespoon butter 3 cups low sodium chicken stock Salt and pepper to taste ½ cup green onions, chopped

This one pot chicken and rice recipe is seasoned with garlic, lemongrass, chiles, and coconut for a fragrant, well-spiced meal. .