Roasted artichoke hearts

Baked Artichoke Hearts Recipe - delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!

Roasted Artichoke Hearts are a favorite side dish year round, but especially each spring and summer to honor their growing season. This veggie is loved by most; using frozen makes this treat accessible more often!

Crunchy and crispy, these parmesan artichoke hearts served with garlic aioli are great as an appetizer, salad topper or side dish.

Grandma's Baked Artichoke Hearts is one of my favorite holiday side dishes. This is such an easy recipe and can even be made ahead of time.

This easy Roasted Artichokes recipe requires a few ingredients and features perfectly tender, buttery artichokes served with a zesty lemon garlic sauce.

These roasted artichoke hearts with breadcrumbs and parmesan cheese are deliciously crispy, infused with herbs and garlic flavour, and so easy to prepare with just a few pantry staples. Recipe yields 24 mini bites, enough for 4 people.

INGREDIENTS jarred/canned artichoke hearts, drained, rinsed, and patted dry (or thawed frozen artichoke hearts) olive oil salt pepper red chili flakes lemon half METHOD Preheat oven to 450 degrees. Place artichoke hearts on a baking sheet. Toss with plenty of olive oil, salt, pepper,

Looking for recipes with artichoke hearts or tips of how to cook artichokes? Here you'll find 15 delicious artichoke recipes perfect for any occasion! Here is one of my fav pasta recipes that uses artichoke hearts and it's ready in 15 minutes.

These parmesan baked artichoke hearts are splashed with lemon juice and then dusted with seasoned breadcrumbs and Parmesan cheese.

It doesn't get much easier than this. Chopped artichoke hearts mixed with breadcrumbs and parmesan and baked until nice and crispy. Awesome for changing up your normal side dish rotation.