Roasted chickpeas bowl

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing Ingredients: Produce: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1...

Have you ever craved something wholesome, nourishing, and simply bursting with flavor? This vegan roasted chickpea and veggie bowl is exactly what you need. Packed with vibrant colors, roasted textures, and rich flavors, it’s the kind of meal that comforts you while still keeping things light and healthy. Perfect for a quick lunch or a

Flavored with lemon and smoked paprika, Seasoned Roasted Chickpeas are easy to make in 30 minutes. And you can cook them alongside your favorite veggies!

This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.

This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.

BBQ Ranch Chickpea Quinoa Bowls are perfect for make-ahead lunches. Featuring BBQ-glazed chickpeas, fire-roasted corn, pickled red onions, sharp cheddar, and quinoa with a healthy yogurt ranch dressing. Vegetarian, gluten free, and so flavorful.

Enjoy a healthy, flavorful meal with these Roasted Veggie and Chickpea Bowls, packed with fresh veggies, protein, and a zesty dressing.

These Crispy Quinoa Chickpea Bowls with Roasted Broccoli and Meyer Lemon Tahini Sauce are a hearty, wholesome meal that are perfect to make for meal prep! The quinoa gets crisped up in a pan which makes for such incredible texture, and the chickpeas are roasted with harissa seasoning until crispy! The tahini sauce is absolutely delicious, citrusy, and slightly sweet - such a perfect bowl of healthy goodness!

Mediterranean-inspired bowls with spicy chickpeas, roasted veggies, optional grains, and an herby green tahini sauce. A nourishing, plant-based meal with just 10 ingredients!

Healthy and hearty Greek Chicken Power Bowls are loaded with savory chicken, quinoa, roasted chickpeas, cucumber salad, tomatoes, and creamy tzatziki.