Roasted halloumi

Inspired by Mediterranean and Moroccan dishes, this tangy, earthy roasted cauliflower salad is a satisfying vegetarian meal. Spiced cauliflower, salty halloumi, peppery arugula, buttery avocado and a honey-lemon vinaigrette fill it with contrasting textures, temperatures and flavors. There’s lots of room for substitutions or additions: Swap in orange zest and juice for the preserved lemon, smashed green olives for the avocado or kale for the arugula. If looking to bulk it up, you could toss…

Enjoy this rainbow of roasted veg and fried halloumi for the perfect comfort fall recipe which is both cheap and delicious! #halloumi #roastedvegetables #orzo

Fried halloumi bowls over bright and lemony quinoa with roasted beets and sautéed garlicky rainbow chard, then topped with pickled red onions, tzatziki, pomegranate arils, and mint. With pre-roasted beets and store-bought tzatziki, this is our go-to quick weeknight dinner that tastes like it took hours! Got picky eaters? serve components separately!

Mediterranean dinner! Roasted butternut squash, chickpeas, grilled halloumi and creamy honey dressing. A quick and delicious dinner recipe to recreate at home. Serve it on it’s own or as a side. It’s got creaminess from the squash, crunch from the chickpeas, sweetness from the honey dress

This hearty and comforting roast vegetable salad with halloumi has assorted salad greens, roast vegetables that have been flavoured with dukkah, an Egyptian nut and spice blend. Finally, it’s topped with pan fried halloumi cheese, a tangy garlic yoghurt dressing and almonds.

Super simple salad with a handful of interchangeable ingredients and one of my favourite dressings; lemon, honey and thyme. Assembling a not-shit salad is not so much an art as it is an equation. Salty (halloumi) + sweet (sweet potato) + creamy (avocado) + crunchy (pecans) + zingy (dressing). Textures and colours play as big a part as flavours, too. I hope you love this one as much as I do.Total time to make : 40 minutes Time to prep : 10 minutesTime to roast : 30 minutesServings : 2 as a…

This halloumi tray bake is packed full of flavour, spice and nutrients. With only 10 minutes of prep time, the oven does all the work for you.

A wonderful summer dish is made of tender roasted aubergines and halloumi! This roasted aubergine and halloumi salad can be served warm or cold and makes a delicious side dish or meal.

Spicy crispy chickpeas are served with fried halloumi, wilted greens, and a garlicky yogurt sauce in this wholesome and delicious meal.

Delicious summer vegetables are roasted with halloumi in a simple lemon oregano vinaigrette and then served over a bed of fresh corn polenta.