Roman pasta

Pasta alla zozzona is a pasta dish that combines the four traditional roman pastas: cacio e pepe, carbonara, amatriciana, and gricia

Your impression of La Dolce Vita says a lot about where you are in life. Do you find it exotic and romantic? Frustrating and vapid? Nostalgic and bitter sweet? The film covers seven episodes in a gossip rag journalist’s life. Seven nights, seven mornings, seven hills in Rome, the seven sins – there’s a lot …

Rome is home to a handful of classic pastas, including the Amatriciana sauce, a simple concoction of guanicale, tomatoes, black pepper, and pecorino cheese

Travel to Rome with these authentic Roman food recipes. Step-by-step with follow-along VIDEOS. Pasta and more!

Cooking Italians - There are four great Roman pastas, all connected: Gricia, Cacio e Pepe, Carbonara, and Amatriciana. They each play off of the others and reveal different

In the vast ocean of pasta variations, there is one dish that stands out not only for its rich flavors, but also for its intriguing name: Pasta alla Zozzona. Its name, "zozzona," may raise an eyebrow or two, as it colloquially means "dirty" in Italian.Actually, the term "zozzo" in the context of food in Rome refers to something particularly greedy, hearty, greasy, succulent and, above all, caloric. So rest assured, the only thing "dirty" about this dish is the delightful blend of flavors…

🍝 Discover the flavors of Rome with Pasta alla Gricia! Made with just a few ingredients—guanciale, Pecorino Romano, black pepper, and pasta—this dish is simple yet incredibly flavorful. A must-try for Italian food lovers looking for an authentic taste of Rome! 💡 Pin it now and bring a classic Roman dish to your table! #PastaAllaGricia #ItalianRecipes #EasyPasta #RomanFood #ComfortFood 🍷🧀

This Classic Bucatini all’Amatriciana recipe is rich and savory and easy to make with just a few simple ingredients.