Root vegetable stew

An autumn inspired chunky root vegetable stew that's full of nourishing vegetables including parsnips, carrots, leeks, turnips and more.

This delicious beef and root vegetable stew recipe is one of my favorite meals to make in the fall and winter. It can be made on the stovetop, in the Instant Pot, or in the slow cooker! #beefstew #rootvegetables #glutenfree #freezerfriendly #instantpot

This veggie stew is perfect for a tasty dinner. Button mushrooms and root vegetables are cooked in a rich red wine sauce making this vegetable stew a delicious cosy dinner!

This hearty vegetable stew combines veggies, spices, red wine, and chocolate in one pot to create a comforting and filling dinner.

A hearty beef stew filled with tender chunks of beef and a variety of root vegetables, simmered to perfection.

Simply dice and season your veggies then pop in the oven, to transform your basic blend of root vegetables into tender and caramelised pieces. While the veggies roast, the tomato sauce comes together quickly and effortlessly on the stove top, ready to welcome the roasted veggies once you're all set! | Gluten Free + Vegan + Paleo Friendly (just ditch the beans!)

This hearty winter stew is packed with root veggies like parsnip and golden beets and thickened with any bread you have on hand.

This hearty roasted root vegetable soup is simple, quick and easy to make. Most of the work is done in the oven so it takes minutes to cook!

My all-time favorite Butternut Squash Soup recipe! It's super-easy to make, naturally gluten-free and vegan, and so incredibly cozy and delicious. Stovetop, Crock-Pot and Instant Pot instructions included below.

Warm up your winter with this hearty, cheerful ragout of roasted vegetables in a tomato-based sauce.