Russian beef stew

This Russian beef Stroganoff recipe makes a deliciously rich and creamy rendition of the beef and mushroom dish once cooked in the grand kitchen of the Stroganoff Palace in St Petersburg. My beef Stroganoff recipe is based on a combination of my Russian family recipe, and the earliest documented Russian Stroganoff recipes by Elena Molokhovets in A Gift to Young Housewives, dating to 1861, and Pelageya Aleksandrova-Ignatieva’s Practical Basics of Culinary Arts, dating to 1899. Serve it with…

These braised potatoes have been one of my favorite meals since childhood. Russian stew ( Zharkoye) is made all across Eastern Europe and is a staple in many homes.

A delicious Central Asian winter Kavardak Beef Stew with Potatoes, or sometimes made with lamb. Rustic Comfort Food from Russia, Uzbekistan and Kazakhstan.

Creamy Beef Stroganoff Soup is made with tender chunks of beef, mushrooms & noodles in an extra-delicious broth enhanced with red wine and sour cream.

Easy and delicious stewed beef with potatoes in a flavorful tomato sauce with dill!

This Beef Bourguignon recipe is hearty, flavorful, and full of tradition! Slow-cooked beef in a red wine sauce with vegetables makes for an elegant yet comforting meal everyone will love.

A simple stew of beef and vegetables traditionally cooked in a clay pot.

This Russian Sweet and Sour Beef Stew is a meat lover’s heaven. It’s made with beef, smoked kielbasa sausage, bacon, mushrooms, potatoes and more!

The best Russian/Ukrainian Beef Borscht Soup is made with short ribs, bone broth, beets, and cabbage is a great comfort meal!

Hungarian Beef Goulash is a thick, hearty stew made from tomato paste, beef, veggies and a blend of spices on a bed of chopped potatoes and carrots. Ready in about 2 hours. #hungariangoulash #beefgoulash #hungarianbeefgoulash #stew #beefstew #dinner #dinnerthendessert