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Rye sourdough sandwich bread

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Soft Sourdough Rye Sandwich Bread – Sourdough Brandon Bread Stand Mixer, Rye Sandwich Bread, Anadama Bread, Rye Sourdough Bread, Bread Stand, Sourdough Sandwich Bread Recipe, Whole Wheat Recipes, Sourdough Rye Bread, Rye Sourdough
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Soft Sourdough Rye Sandwich Bread – Sourdough Brandon

This soft and nutritious Sourdough Rye Sandwich Bread is made with a hint of sweetness from molasses and aromatic caraway seeds. The rye bread is excellent for deli lunch sandwiches and toast. The easy yudane method (or scalding of flour) helps the loaf stay soft and plush for many days.

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This Dark Rye Sourdough Bread with Molasses and Caraway is hearty, slightly sweet, and has a rich earthy spiciness. It is the perfect bread to use for authentic Danish open-faced sandwiches or to serve alongside smoked fish, lox, cream cheese spreads, cured meats, sauerkraut, and more. #danishrye #rugbrød #ryebread #rye #ryeflour #sourdough #starter #easy #overnight #pumpernickel #caraway #molasses #miniloaves #openfacedsandwiches #toast Brunch Drink Ideas, Rye Sourdough Bread, Dark Rye Bread, Rye Sourdough Starter, Molasses Bread, Sourdough Rye Bread, Sourdough Starter Discard Recipes, Starter Discard Recipes, Rye Sourdough
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Rye Sourdough

Dark Rye Sourdough Bread - With Molasses and Caraway

This Dark Rye Sourdough Bread with Molasses and Caraway is hearty, slightly sweet, and has a rich earthy spiciness. It is the perfect bread to use for authentic Danish open-faced sandwiches or to serve alongside smoked fish, lox, cream cheese spreads, cured meats, sauerkraut, and more. #danishrye #rugbrød #ryebread #rye #ryeflour #sourdough #starter #easy #overnight #pumpernickel #caraway #molasses #miniloaves #openfacedsandwiches #toast

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30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft! | The Fresh Loaf Rye Sandwich Bread, Sourdough Sandwich Loaf, Rye Bread Sandwiches, Rye Bread Recipe, Sourdough Rye Bread, Rye Sourdough, Rye Bread Recipes, Sourdough Rye, Baking Sourdough
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30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!

Sending this to Yeastspotting.Click here for my blog index. It's another variation for my favorite sourdough sandwich breads. This time there are 30% rye in the flour, 15% of which in levain, the rest in final dough. Before this loaf, I tried other rye ratios, 30% seems to be the sweet spot - enough rye flavor yet the dough is still strong enough to be soft, bouncy, and fluffy. The total flour amount is 280g for my Chinese pullman tin, which is 30g more than an all white flour sandwich…

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