Saffron cake recipes

Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake. It's delicious with the heady flavor of saffron.

he softest, most pillow-y, and moist saffron cake recipe ever! Your sweet tooth cravings just got better with this delicious Saffron Cake. #cake #saffroncake #saffron #cakerecipe #moistcake #savorythoughts @Msavorythoughts | savorythoughts.com

When Mike and I returned to the U.S. last July after spending a year in Kuwait, it was surprisingly unceremonious for us, which felt weird because spending a year there was definitely life-changing for me

Persian love cake is full of amazing flavors. You'll fall in love with the notes of cardamom, rose and saffron in this classic Persian dessert.

Do you like olive oil and saffron just as much as I do? If yes, I have an amazing recipe for you. These two ingredients are commonly used in savory dishes but once they come together with sugar is where magic happens. This cake is perfectly moist, thanks to olive oil! And has a great aroma which comes from the saffron. I won't say anything about the color as the pictures speak for their selves! Let me tell you a trick about working with saffron. The most common way to bloom saffron is to mix…

This easy Tres Leches Cake recipe makes a saffron milk cake that will forever be immortalized in your memory. The eggless Tres Leches Cake infused with floral saffron is rather, rather indulgent and quite simply stunning.

Persian love cake is moist, spongy and will enchant you with flavors of rose, cardamom, saffron. Luxuriously packed with nuts, it is so easy.

A traditional Cornish yeasted cake flavoured with delicate saffron and fruity currants. Serve the saffron cake spread with butter or clotted cream.

A truly luxurious bake that feeds a crowd, this pudding-y cake resembles tres leches except the milk soak is infused with floral, earthy saffron. The sponge cake is light and airy enough that it can drink up the sweet and creamy milk mixture without a long soak time. While just an hour of soaking will do the trick, the dessert tastes best cool, so aim for 4 hours in the fridge. Serve with a generous dollop of whipped cream and a sprinkle of pistachios for crunch and color.

Fresh ground saffron is not just for paella! It makes this buttery saffron raisin pound cake aromatic, exotic and delectable!