Salmon edamame

Crispy and juicy Salmon Teriyaki Bowls with a thick sweet, salty and tangy sauce over rice, lightly steamed broccoli and edamame. Great hot or cold and perfect for mid week dinners and meal prepping lunches.

I am recently OBSESSED with these Honey Sriracha Salmon Bowls! It is my new favorite last minute weeknight dinner. Salmon rice bowls look fancy but everything comes together so fast! A quick marinade and then a hot sear for the salmon, plus cucumbers, edamame, avocado, and sushi rice. You will feel like a super human after eating all this green stuff! Such an easy recipe.

These Bang Bang Salmon Rice Bowls are loaded with incredible flavor and delicious texture. Air-fried seasoned salmon bites are tossed in a simple sweet and (slightly) spicy sauce and served alongside a healthy blend of both sticky rice and cauliflower rice (the cauli rice is of course optional) and lots of veggies.

The BEST Salmon Bowl recipe is quick, healthy, and fresh! A teriyaki salmon fillet on rice with fresh veggies, mango, and sriracha mayo.

Thes Miso Salmon Bowls are clean and simple with savory Asian flavors. Salmon bites with roasted shiitakes, edamame, avocado, and red cabbage drizzled with a delicious miso dressing. Vegan and gluten-free adaptable.

This simple honey garlic salmon is light on ingredients but packed with flavour. Serve on buttery garlic brown rice with plenty of green veggies.

Salmon Poke Bowls made with marinated baked salmon, cucumbers, mango, edamame & avocado on a bed of basmati then drizzled with a spicy mayo.

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🍣🍚🥑🥕Flaky pieces of salmon are coated in a SIMPLE yet FLAVORFUL homemade teriyaki sauce and served over a bed of rice! The bowls are loaded with carrots, cucumber, avocado, and edamame and then drizzled with EVEN MORE teriyaki sauce! Salmon bowls are the perfect meal-in-one with protein, carbs, and vegetables served altogether! Want to use store bought teriyaki sauce? I address this in the FAQs in the blog post.

You'll love this bowl of slightly sweet, sticky and tender bites of salmon on top of gluten free red quinoa! The bowls are complete with creamy avocado, steamed edamame and a drizzle of sesame oil.