Salmon roulade

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Christmas Day Smoked Salmon Roulade Recipe | Recipes from Ocado Salmon Roulade, Roulade Recipe, Christmas Lunch, Creamed Spinach, Food Platters, Smoked Salmon, Finger Foods, Christmas Food, Food And Drink

Everyone loves a bit of smoked salmon at Christmastime, right? This eye-catching Christmas day starter is a great make-ahead option and very impressive on the plate. Spinach, eggs and milk are blended and baked to make a light, wheat-free savoury sponge upon which a lemony cream cheese and crème fraîche mixture is spread before smoked salmon is draped generously on top. The sponge is then rolled into a pretty roulade and left to chill overnight – ready to ‘wow’ your guests the next day.

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Mary Berry Smoked Salmon Roulade | British Chefs Table Salmon Roulade, Crisp Salad, Foodie Lover, Mary Berry Recipe, Berry Recipes, Elegant Food, Chefs Table, Culinary Experience, Mary Berry

This easy Mary Berry Smoked Salmon Roulade is a quick, creamy dish perfect for lunch or a light dinner. Made with fresh dill, ricotta, and a spinach roulade, it’s both nutritious and delicious. Enjoy it as a flexible meal that can be prepared with common ingredients and served with a crisp salad or warm bread.

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