San francisco garlic noodles

These San-Francisco style noodles are a American mashup of Vietnamese and Italian cuisine

Garlicky, creamy, and satisfying — you HAVE to try these SF-style garlic noodles!

These San Francisco-style Vietnamese garlic noodles are based on the popular dish from Thanh Long, made with pasta, garlic, and Asian sauces.

These noodles, adapted from the cookbook "The Wok" by J. Kenji López-Alt, and based on the noodle dish originally created and served by Helene An at San Francisco’s Thanh Long restaurant, are extraordinarily simple and delicious on their own, but that doesn’t mean you can’t fancy them up a bit. They go very well with seafood, and some raw, shell-​on shrimp stir-​fried along with the garlic right from the start would be an excellent addition. You could also add a few spoonfuls of tarako or…

archived 2 Dec 2022 14:21:28 UTC

Garlic Noodles with Shrimp is a delicious dish that combines the rich, savory flavors of Vietnamese-style garlic noodles with succulent, perfectly cooked shrimp! Vietnamese-style garlic noodles, invented in San Francisco, are typically egg or wheat noodles tossed in a buttery garlic sauce, often enhanced with a hint of soy or oyster sauce, creating a mouthwatering umami taste. The shrimp are stir-fried until tender and juicy, then mixed with the noodles to absorb the sauce's flavors. For…

A delicious, quick, and cheap recipe for San Francisco Vietnamese Style Garlic Noodles inspired by a trip to the Bay Area

This Crab & Spaghetti Garlic Noodle recipe is near and dear to my heart, inspired by one of the first recipes I made on my Honeysuckle channel and a restaurant up in San Francisco!

You know who I'm talking about right? The one who I probably shouldn't name. No, not Volde--DOH! Man...that was a close one! Oh to heck with it...... I'm talking about the An family. You know...the gatekeepers of the Thanh Long, Crustacean, ANQI (and more!) Dynasty! Oh how I love their butter dripping, garlic staggering roasted…