Sardines in tomato sauce

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The 99 Cent Chef: Sardines in Tomato Sauce with Olive Oil over Pasta Medditeranean Diet, Sardines In Tomato Sauce, Sardine Pasta, Canned Sardines, Sardine Recipes, Canned Fish, Pasta Sauce Recipes, Public Service, Pasta Sauce

In soybean, olive, or sunflower oil - lightly smoked, brined, skippered, and tomato sauced - there is more to canned fish than tuna in plain water. I always find small canned fillets cheaply at my local 99c only Store and Dollar Tree including herring, sardine, mackerel, and anchovy. In my cupboard, you will see all of these. And, the tastiest way I've found to use tinned gill-bearing aquatic vertebrates, is sauteed in olive oil and paired with pasta. Usually in packages smaller than cans of…

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Bang-Co (Connie) Aboubakare on Instagram: "There’s something nostalgic about sardines in tomato sauce. I’m sure many of us grew up eating this. I added fresh diced tomatoes per some of your suggestions and it was delicious. We usually eat this with @thhsandwiches baguettes, and rice is a great options too. Which brands do you recommend or prefer?   Recipe: Heat pan over medium low heat, then add the following: 1.5 tbsp of veggie oil 1/4 cup of sliced onions  Sardines (one at a time) Tomato sauce from the can Add 2 tbsp of water to the can and pour over the sardines. A sprinkle of salt 1/4 cup of diced tomatoes or more per your preference  1-3 Thai chilies   Cover for a few (5-7) minutes Enjoy with @thhsandwiches baguettes.   FOLLOW @occomestibles   #occomestibles #sardines #sardinesintomat Sardine In Tomato Sauce Recipe, Sardines In Tomato Sauce Recipe, How To Eat Sardines, Sardine Recipes Canned, Sardines In Tomato Sauce, Artichoke Soup, Sardine Recipes, Tomato Sauce Recipe, One At A Time

Bang-Co (Connie) Aboubakare on Instagram: "There’s something nostalgic about sardines in tomato sauce. I’m sure many of us grew up eating this. I added fresh diced tomatoes per some of your suggestions and it was delicious. We usually eat this with @thhsandwiches baguettes, and rice is a great options too. Which brands do you recommend or prefer? Recipe: Heat pan over medium low heat, then add the following: 1.5 tbsp of veggie oil 1/4 cup of sliced onions Sardines (one at a time) Tomato…

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