Sausage and sage stuffing

This sausage stuffing recipe is filled with Italian sausage, apple, fresh herbs, and it has a lovely soft inside and crisp outside.

Sausage Stuffing – the BEST Thanksgiving dressing recipe with savory sausage and herb bread cubes. So easy to make and it is the perfect side dish for your holiday table.

Let’s face it: whether you call it stuffing or dressing, the holidays just aren’t complete without it! This recipe for Sausage Apple Sage Stuffing is a classic take on the most important side dish for Thanksgiving and/or Christmas. This recipe has just the right amount of savory flavors from the sausage and fresh sage, and the perfect touch of sweetness from fresh apples. Let’s dig in!

Just a classic sausage stuffing recipe—day-old French bread is scented with sage and tossed with sausage and baked to perfection! Hearty, herby and ready for your Thanksgiving table.

This stuffing is a play on a Chicago Tribune recipe from 33 years ago. Bacon, sausage & a caramelized mirepoix make this stuffing so delicious.

Sausage & Herb Stuffing Recipe is FULLY STUFFED with so much flavour, and perfect for serving as a Thanksgiving side with gravy!

Elevating a Southern classic oyster dressing recipe into a decadent holiday feast, by adding smoked oysters, aromatic herbs, and rich and flaky croissants to add extra comfort to this delicious Thanksgiving side dish!

This Sausage Stuffing amplifies the taste and texture of boxed stuffing mix with the addition of savory Italian sausage, veggies, and fresh herbs, Easy to prepare, it’s absolutely packed with rich, savory flavor and is sure to be a Thanksgiving favorite!

Sausage Sage Cranberry Stuffing is a sure-fire way to impress this holiday season. Make sure to use fresh herbs for this hearty stuffing that's savory with a touch of sweetness from the cranberries

Find out how we reverse-engineered our way to stuffing so good you'll want to eat it all year long.