Savory porridge

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If like me, you normally eat your porridge/oatmeal with a bit of fruit on top, maybe some honey, yoghurt or maple syrup if you're feeling particularly excited, then I have news. We've been missing out.

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I was skeptical at first on the idea of savory oats, but this recipe has turned into one of my go-to breakfast recipes! It’s salty and satisfies all my savory breakfast cravings. It was inspired by one of my favorite Chinese meals. It’s vegan and gluten-free. Enjoy!

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A vegan savoury porridge made with steel cut oats, swiss chard, and pine nuts from the Simply Vibrant cookbook. This is a great warming breakfast.Reprinted with permission from Simply Vibrant, copyright © 2018 by Anya Kassoff. Published by Roost Boulder, a diminutive of Shambala.

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