Scottish porridge

This authentic Scottish Porridge recipe makes a great start to your day. Scotland is home to the best porridge in the world.

Feeling your oats is one of the nicest ways to look after your heart and to start your day in a nutritiously tasty way. I reckon I have oats in at least one form or another every morning. As tasty

Discover the healthy and nutritious breakfast dish of Scottish porridge.

Perfect Scottish Porridge (Oatmeal) is easy to make and a warm and healthy way to start the day. Learn how to make your own perfect porridge.

This recipe works whether you want to pre-soak the oats for quicker-cooking overnight oats or just want to cook them up from scratch. It's still a simple bowl of oatmeal, but it tastes like a lot more.

A delicious bowl of oatmeal with all fall goodness - fresh cranberries, raisins and lots of maple syrup! All you need is few basic ingredients and 10 mins!

Mince and tatties is a warm and comforting meal that's perfect for the winter months. Like many Scottish recipes each family has their own take on this classic, and each one will tell you that theirs is the best! This mince and tatties recipe is our own recipe, with tips from family, and we’re happy to share it with you. The best thing is, you can always change things up to suit your own tastes, and make this recipe your own!

"The Scots have been enjoying their porridge for centuries, and rightly so. Made from oats, which are one of the few grains that grow well in Scotland's climate, Scottish porridge is tasty and nutritious, and it's also packed full of fiber, vitamins, and minerals. As part of a healthy diet, it's a great way to help reduce cholesterol, and the slow-release carbs mean it keeps you full (and full of energy) until lunchtime." — Scottish At HeartThis recipe is courtesy of Scottish At Heart.

This Norwegian Porridge, aka Risengrynsgrøt, is a one-pot rice recipe commonly served on Christmas day in the Scandinavian region.

Pinhead oat porridge by Marcello Tully