Seafood couscous recipes

This seafood dinner is a shining example of how healthy the Mediterranean diet can be. It's low-cal and requires little effort to make, but boast a high protein and fibre content. Add a hint of harissa and a good splash of wine for even more flavour.

Starting with a rich, homemade shrimp stock and finishing with a zesty lemon-basil Parmesan topping, this dish is a crowd-pleasing recipe you'll want to keep on regular rotation.

For a delicious and easy one pan meal try this parmesan couscous and shrimp recipe. The combination of lemon, parmesan and garlic give the shrimp and couscous fantastic flavor and this comes together in less than 30 minutes.

A twist on the classic paella – and a new use for couscous - this recipe packs in 2 of your 5 A DAY. Serves 4. Prep time: 25 minutes

April 2023 Dig In RecipePerfectly-spiced couscous, tossed with cooked shrimp.

This is a unique and flavourful dish that originates from the Sicilian city of Trapani in Italy. This dish is a fusion of Italian, North African, and Arab culinary traditions, reflecting the cultural influences that have shaped the region's history.

This spicy shrimp and couscous is light, full of flavor, and ready in only 15 minutes!

Summer Vegetable and Shrimp Pearl Couscous is the perfect summer dish that you can use as a side or as your main course.

Crowd-pleasing potluck salad with lite and clean grilled shrimp, nutty couscous pasta, grilled asparagus, bell peppers and lots of zesty tangy chimmichurri sauce... Friends, I call it a salad.. but...