Seafood louie salad recipe

With avocado, tomatoes, eggs, and shrimp all topped with a seasoned, creamy dressing Shrimp Louie Salad makes a fresh, easy lunch or dinner.

Homemade Louie Dressing is creamy, delicious and packed with fresh flavor! It includes a vegan option and it's so easy to make!

Shrimp Louie Salad Dressing Recipe is an iconic salad topper from the early 1900s in San Francisco! Based on a Crab Louie Salad, this recipe is a must-try!

An easy, delicious recipe with crab, bacon, avocado, romaine and more! This refreshing salad is light and crisp, perfect for a summer dinner.

Crab Louie salad originated on the West Coast in the early 1900s. Learn how to make "the king of salads" for your next gathering.

The king of all salad recipes, this Crab Louie Salad is packed with crisp lettuce, asparagus, cucumber, hard-boiled eggs, avocado, tomatoes, and crab meat and dressed in a flavorful homemade Thousand Island dressing. It's a delicious year-round main course salad - especially when Dungeness crab is in season.

This lobster salad is a combination of fresh lobster meat, vegetables and herbs in a light and creamy dressing. An easy yet elegant dish.

Savory signature Louie dressing tops shrimp, tomatoes, avocado, and boiled eggs for a refreshing, classic Bay Shrimp Louie Salad.

Classic Shrimp Louie Salad is a fresh and bright meal for a healthy lunch or delicious dinner. This San Francisco delight will surely be a family favorite enjoyed by all!

For an authentic Shrimp Louie Salad or Crab Louie Salad, you want a Traditional Seafood Louie Dressing. This is a classic Seafood Louie Sauce for !