Seafood potpie

This Seafood Pot Pie with Puff Pastry is rich and creamy, topped with crisp, golden flaky puff pastry. You can make this easy fish pot pie recipe with your choice of seafood and with either regular or gluten-free puff pastry!

This is not your average pot pie, and it quickly became a family favorite for good reason! The delicious filling is packed with cajun flavors and seafood, like andouille sausage, shrimp, and Louisiana crawfish, topped with a buttery, flakey crust. The perfect twist to the original pot pie, perfect for seafood lovers!

This Cheddar Bay Biscuit Seafood Pot Pie combines the best of both worlds—tender shrimp, langostino, and jumbo lump crab enveloped in a rich, creamy gravy and topped with golden Cheddar Bay Biscuits. It’s a hearty, easy-to-make dish perfect for cozy nights in. The cheesy biscuit topping takes this classic pot pie to the next level!

These lobster pot pies are restaurant worthy, but easy to make at home. Break through the puff pastry to savor the creamy lobster filling!!

This seafood pot pie recipe is full of juicy shrimp and sweet lump crab. It's rich, hearty and full of flavor. The flaky puff pastry is the perfect topper.

That favorite comfort food, pot pie, gets an Ina-style seafood makeover.

The Jumbo Lump Crab Pot Pie from The Gourmet Kitchen Cookbook by Jennifer Farley may be one of the best pot pies that's ever come out of my kitchen.

Yield: 6 servings

Rey | kingcooks on Instagram: "Cheddar Bay Biscuit Seafood Pot Pie | kingcooks 🥧 Say “Pot Pie” to add this recipe to your amazing collection 🦀 Craving comfort with a coastal twist? This Cheddar Bay Biscuit Seafood Pot Pie is the answer to all your savory desires. Creamy, buttery layers meet fresh seafood under a golden cheddar crown, giving you that melt-in-your-mouth magic. One bite, and you’re lost in indulgence. #instagood #seafood #potpie #cheddarbaybiscuits #feastonthese…