Seared duck

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This pan seared duck breast recipe with a quick and easy cherry pan sauce is a beautiful 30-minute main course that works equally well for a romantic date night dinner for two or scaled up for a family holiday meal.

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Roasted Duck Breast, Duck Breast Recipe, Seared Duck, Cherry Sauce, Pan Sauce, Duck Breast, Roast Duck, Duck Recipes, Date Night In

Juicy and succulent, these Pan Seared Duck Breasts will impress everyone! The trick to ultra crispy skin? Dry the duck breasts uncovered in a refrigerator! Serve with a simple pan sauce made with Port (or red wine) and cherries for an elegant date night in or intimate small gathering during the holidays. Gluten-free.

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Pan-seared duck breast with Port wine sauce and thyme-roasted grapes — date night fare at its finest! I've never cooked better duck than these pan-seared duck breasts at home, with skin beautifully crisp, flesh medium rare, the sauce restaurant caliber. What's more? You won't smoke out your house. Score! #duck #breast #panseared #grapes #gastrique #port #wine #sauce Seared Duck Breast Recipes, Duck Breast Recipes, Pan Seared Duck Breast, Swiss Chard Recipes Easy, Seared Duck, Duck Breast Recipe, Swiss Chard Recipes, Chard Recipes, Wine Sauce

Adapted from the Le Creuset cookbook (pronounced l'uh • cru • say) A few notes: This summer I invested in a good instant-read thermometer: a Thermapen. I can't recommend this tool enough. Duck breasts in particular have been a challenge for me to cook — so many times I've pulled them from the heat, let them rest, only to cut into them to find flesh too rare or way overcooked. What is hard about cooking meat like steaks or duck breast is that when you get that good sear, it's misleading — the…

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