Sheet pan crispy chicken tacos

Cheesy Beef Sheet Pan Tacos are crispy on the outside — and cheesy and tender on the inside. Corn tortillas are brushed with olive oil and generously filled with sizzling ground beef and cheddar cheese (or pepper jack cheese, if you want a little kick!). Pop these beef tacos in the oven until they reach a perfect golden brown, creating a crispy and savory dinner that will make your mouth water.

Sheet pan chicken tacos stuffed with black beans and a shredded birria chicken and cheese, then baked to a crispy perfection!

This tasty recipe for sheet pan quesadillas for dinner tonight! Lay tortillas on a greased pan, add seasoned and shredded chicken, veggies, and cheese. Seal them up, brush them with oil, and add another pan on top. Bake till crispy, crunchy and golden brown. Make it vegetarian, and adjust taco seasoning to taste. Try beef or vegetarian beans for variety! #sheetpanquesadillas #sheetpanquesadilla #idonthavetimeforthat #sheetpanquesadillarecipe

Spice up your taco night with this oh-so crispy baked chicken tacos recipe! It’s a simple weeknight meal that will soon become a favorite!

Perfectly seasoned chicken with a sauce that really completes it...easy and so delicious!

Crispy Chicken Tacos are so flavorful featuring seasoned, tender, shredded chicken made in the Slow Cooker, salsa, cream cheese, cilantro, and shredded cheese wrapped inside a pan fried corn tortilla.

Make dinner a breeze with these easy crunchy baked chicken tacos! Stuffed with seasoned chicken breast, poblanos, and onions, then topped with gooey cheese, these tacos are baked to crispy perfection in the oven. Perfect for a quick and delicious weeknight dinner!

Just 20 minutes to get these chicken tacos on the table! Juicy, flavorful, and absolutely mindless in the best way.

These crispy baked tacos are a taco night hit! Plus, find out our food director's trick to perfectly cooked ground meat for the filling!

Crispy, freshly-baked Taco Chicken Tenders are always moist and juicy! Ready in less than 40 minutes for a fast and easy dinner recipe. Gluten-free.