Shortbread crust desserts

This is a recipe for a basic shorbread crust that can be used as a crust for pies, cheesecakes, tarts, or cookie bars. This recipe will work in an 8x8" (20x20 cm) or 9x9" (23 x 23 cm) square baking dish, a 9" (23 cm) pie plate, or a spring form pan.

Shortbread Brownies have a buttery shortbread crust topped with a dense fudgy brownie! This stovetop brownie recipe is made in one pot and bakes up in the oven; creating the best shortbread bottom chocolate brownies.

Millionaire shortbread features a buttery shortbread crust, a gooey caramel filling, and a rich chocolate ganache topping. Decadent and rich!

The best butter tart squares! These have a buttery shortbread crust and a layer of gooey brown sugar filling. You can add in walnuts, raisins, currants or leave them plain. Easier, quicker and more delicious than the original. This recipe can make 15 large bars or 36 more reasonable sized bars.

These Buckeye Bars with Shortbread Crust are like 2 amazing desserts in one - these were the first thing to go at our holiday party!

Pecan Pie Bars are made with an easy shortbread crust and delicious pecan pie filling. A crowd-pleasing Thanksgiving or Christmas dessert.

These easy one-pan cranberry crumble bars are just as delicious as pie, but without the dish! Made with a buttery shortbread crust, citrus spiked cranberry filling and a sweet vanilla glaze, these bars are a real holiday crowd pleaser! A perfect, easy holiday dessert recipe. | Browned Butter Blondie

With these 7 Showstopping Shortbread Recipes, you will become obsessed with shortbread all over again. All of these recipes can be put together with minimal time and effort, yet they yield bakeshop-quality results. These delicious, amazing recipes range from strawberry tarts to tart bites. There is something for everyone on this fantastic list!

A delicious dessert with a buttery shortbread crust and creamy spiced pumpkin filling. These bars are perfect for fall gatherings or a cozy treat at home. Easy to make and even better when topped with whipped cream!

This recipe is the every day basic for making classic, vegan, and/or gluten free shortbread crust, as a base for any variety of bars, tarts and pies. I recommend using using this recipe for one small 8"x8" pan, or doubling this for pie pans or larger sheet pans when making bars.