Shrimp and pork dumplings

I think I could eat these pork and shrimp dumplings every single day and never get sick of them. There’s SO much you can do with them from deep frying to pan frying to steaming to boiling; plus there are SO many different flavor and filling combinations you can create! The filling we’re using today is so simple, but packed with tons of flavor. | appetizer recipes | shrimp recipes | dumplings recipes | asian recipes | freezer meals |

One bite and you’ll be hooked on these scrumptious Pork and Shrimp Siu Mai, a classic dim sum dumpling filled with bold tastes and textures sure to satisfy.

Pork and Shrimp Dumplings. Crispy savoury morsels of pork and shrimp packed in a wrapper. Flavoured with soy sauce, sesame and garlic. These dumplings are very easy to make and work well as a side dish, appetizer or main. #recipe #recipeeasy #filling #recipechinese #homemade #chinese #shrimpand #easy #ground #fried #dumplings #asianfood #asianrecipes #chineserecipe #chinesefood #panfried #howtomake #fillingrecipe

Wontons. Delicious Chinese homemade wontons filled with pork and shrimp that will hit the spot. Ready in 30 minutes.

Some people run. Others doodle. I like to make dumplings. To me a stack of dumpling skins is like a yoga class -- no distractions, just a moving meditation while you focus on spoon, fold, cross, pinch and repeat. While dumplings aren’t strictly weeknight meal-material, they are

This pan-fried pork and shrimp dumpling is just packed with lots of flavors! Imagine that you have pork, shrimp, garlic, shallot, green onion, ginger, sesame oil, salt and white pepper all in a bite. What a powerful and wonderful combination! Texture wise, the dumpling has a crispy texture on the bottom that it got from the pan-frying, and a soft one on the top from the steaming.

These pork and shrimp dumplings are a classic dim sum staple. Juicy pork and succulent shrimp combine to create the perfect umami bite.

Pork and Prawn Dumplings — Derek Lau

Pork and chive dumplings are one of the most popular types of dumplings in Northern China. The filling is made with juicy pork, bursting with an intense savory flavor of garlic chives, and boiled until tender and hearty.