Side dishes cooked on smoker

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These Smoked Sweet Potatoes are drizzled in melted butter and served with brown sugar and/or cinnamon. If you like American-style yams, you will love these. This side can be made with any smoker or pellet Traeger grill.

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Smoked Side Dishes are amazing when made as a pellet grill side dish! They can smoke alongside the main dish in the smoker to add extra flavor to any meal!  From Macaroni, to dips, to smoked beans the possibilities are endless! Pellet smoker, charcoal smoker, or electric smoker are perfect for making these side dishes! Pin to your smoker recipes Pinterest board for later! Traeger Side Dish Recipes, What To Cook On A Smoker, Smoker Veggie Recipes, Side Dishes On Smoker, Halloween Smoker Recipes, Pellet Smoker Recipes Sides, Electric Smoker Side Dishes, Side Dishes Cooked On Smoker, Smoked Side Dishes Veggies

Smoked Side Dishes are amazing when made as a pellet grill side dish! They can smoke alongside the main dish in the smoker to add extra flavor to any meal! From Macaroni, to dips, to smoked beans the possibilities are endless! Pellet smoker, charcoal smoker, or electric smoker are perfect for making these side dishes! Pin to your smoker recipes Pinterest board for later!

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Add a Southern flair to your upcoming barbecue with this easy recipe for Spicy Tennessee Onions, oozing with molten cheese and smoky flavor. These are perfect as a side dish or a zesty condiment. Pile them high on a smoked burger, serve them next to a juicy reverse-seared tri-tip, or dive in and eat them with a fork. Just be warned, these are deliciously addictive. Smoked Side Dishes Veggies, Smoked Vegetables Recipes, What To Serve With Tri Tip, Pellet Grill Side Dishes, Sides For Smoked Brisket, Traeger Side Dishes, Tri Tip Meals, Smoker Side Dishes, Tri Tip Side Dishes

Add a Southern flair to your upcoming barbecue with this easy recipe for Spicy Tennessee Onions, oozing with molten cheese and smoky flavor. These are perfect as a side dish or a zesty condiment. Pile them high on a smoked burger, serve them next to a juicy reverse-seared tri-tip, or dive in and eat them with a fork. Just be warned, these are deliciously addictive.

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