Sierra leone food

D A L A N D A on Instagram: "What do you know about cassava leaves? In my head I’ve been living in Sierra Leone for the past few days! This cassava leaf if made with vegetable oil instead of palm. Nice and spicy with beef and lots of fish (dry, fresh, and smoked)! Do you prefer it with palm oil or without? I prefer it without! #cassavaleaf #cassava #hakohbantarah #yummy #africanfood #guineeconakry #guinee"

Thiou ,might be considered Senegal’s take on bouillabaisse: a rustic tomato-based stew of fish or meat and chunky vegetables, served with rice.

West African Beef Kabobs are a popular Nigerian street food that I grew up eating when I lived in Sierra Leone. They are skewered juicy spicy meat made with a peanut butter sauce and they’re simply...

Explore the flavors of Sierra Leone with Eat Your World's culinary guide. Savor local staples like binch, fry fry, and groundnut soup, and delight in the vibrant street food culture. Learn where to find the best local seafood.

This video will prove once and for all that Salone Jollof is the best. Over the past year our brothers and sisters in Ghana and Nigeria have been trying to ...

26-year-old Carol Mabinty Khanu, chef and owner of Mabin’s Kitchen whose ancestors hail from Masimera Chiefdom in Northern Sierra Leone is the woman who coo ...

Cassava Leaf Stew is a typical West African and Central African delicacy made from simmered cassava leaves, peanut butter paste and meats.

Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely consumed in many parts of Central Africa especially in countries like Sierra Leone, and

My mom always thickened her beef stew with corn starch or flour and I usually do too. But this stew from Sierra Leone is thickened with eggplant and okra. Wha?!? That’s right, secret vegetabl…