Skillet potatoes and onions

Make your breakfast unforgettable with crispy Skillet Fried Potatoes and Onions. A family favorite that's easy to prepare!

Whether you call them Southern fried potatoes, breakfast potatoes, home fries, hash brown potatoes, or something else, this delicious breakfast side is one of our favorite ways to enjoy potatoes! Pan-fried in butter with onions and a little salt & pepper to taste, this simple recipe gives you tasty fried potatoes that are delightfully crisp outside and soft & tender inside.

My favorite breakfast would be anything with potatoes! They just go well with any recipe, you can either stir-fry, bake,

Skillet Fried Potatoes and Onions are a fast and easy one-skillet side dish that comes together in 25 minutes. Perfect for brunch or dinner.

These easy Pan Fried Potatoes and Onions are a delicious side dish for breakfast, brunch or dinner. Cooks in one skillet in 25 minutes!

Made with 4 simple ingredients and cooked in just one pan, these Skillet Fried Potatoes and Onions are a classic and delicious side dish.

Potatoes and Onions with Sherry Aioli – a one-skillet dish that delivers bold flavor & comfort in every bite, for breakfast, lunch or dinner.

These cast iron skillet potatoes are extra crispy and can be served with caramelized onions, garlic, and an easy seasoning blend. Serve them up with eggs and buttermilk biscuits for breakfast or enjoy them with

Pan fried potatoes with onions and garlic is a cheap side dish you can add peppers to as well. Tender in cast iron skillet or crispy.

Crispy and golden, these country potatoes are pan-fried with red peppers, onions, garlic, herbs and spices and are the ultimate comfort food. Served as a side dish or with a fried egg on top for breakfast, these country-fried potatoes are simple yet so satisfying. Gluten-free, vegetarian, Whole30, paleo-friendly, vegan-friendly (minus the egg).