Small batch preserves

If you're looking for a simple, no-fuss recipe to make jam for your family, you've come to the right place! This fresh or frozen fruit

Have extra cranberries for the holidays? Make this easy 3 ingredient cranberry jam! It makes just 2 cups and is perfect for toast, sandwiches and more!

This jam recipe is perfect for making a small, easy batch in less than an hour of active prep time. It is deliciously sweet and perfect on just about anything! You can sub in any fruit (or combination of fruits) that you like. I'm very partial to strawberry peach!

Made by hundreds of you over the years, my small batch Homemade Strawberry Preserves are sweet, intensely fruit-forward, and require just 3 simple ingredients. Serve on biscuits, toast with butter, or drizzled lovingly on your favorite desserts! Made without pectin or preservatives. Gluten-free, dairy-free.

This delicious recipe is a perfect topping for toast or English muffins. It is so simple to make and will impress guests at tea.—Mary Kay Dixson, Decatur, Alabama

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Today, we’re diving into the wonderful world of homemade preserves with a delightful and vibrant recipe, Small Batch Rhubarb Jam. As spring ushers in a bounty of fresh produce, rhubarb stands out with its striking color and tangy flavor, making it the perfect star for a homemade jam.

Easy Raspberry Jam recipe for homemade preserves with no added pectin! Small-batch jam made with fresh raspberries, sugar and lemon juice.

If you don't have a ton of apples at your disposal, make a quick trip to the store and get ready to make up some yummy apple pie filling.

Enjoy homemade orange marmalade anytime with this quick and easy recipe. Small-batch, no pectin needed, no canning and ready in 1 hour!