Small batch swiss meringue buttercream

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Small batch Swiss Meringue Buttercream

This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!

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Swiss meringue buttercream is supremely better in both flavor and texture than American buttercream. Once you try it, you will want to use it on all of your cakes, cupcakes, cookies, everything! It is silky, pipes beautifully, and is very stable. Dessert Trifles, Italian Buttercream, Swiss Buttercream, Frosting Recipes Easy, Icing Recipes, Cake Frosting Recipe, Buttercream Frosting Recipe, Icing Frosting, Meringue Buttercream

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Swiss Meringue Buttercream will become your go-to buttercream frosting. Swiss meringue buttercream is silky and pipes beautifully on cakes and cupcakes.

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