Smoked bone in pork roast

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Between a robust brine and a hefty bone-in cut, this recipe for smoked pork loin roast delivers bigtime juiciness while retaining rich flavor. Once you’ve made the brine, let the roast soak in it for 12-16 hours. Then, it’s time to rinse the cut, pat it dry and apply the seasoning blend. Smoke over maple chunks at 275°F until the center reaches 155°F—which should take about 3.5 hours—then let it rest for 20 minutes. Slice and share this delicious roast with friends and family. Smoked Bone In Pork Roast, Smoked Bone In Pork Loin Roast Recipes, Smoked Bone In Pork Loin, Center Cut Pork Roast, Smoked Pork Loin Roast, Pork Loin Rub, Bone In Pork Roast, Smoked Pork Roast, Bone In Pork Loin

Between a robust brine and a hefty bone-in cut, this recipe for smoked pork loin roast delivers bigtime juiciness while retaining rich flavor. Once you’ve made the brine, let the roast soak in it for 12-16 hours. Then, it’s time to rinse the cut, pat it dry and apply the seasoning blend. Smoke over maple chunks at 275°F until the center reaches 155°F—which should take about 3.5 hours—then let it rest for 20 minutes. Slice and share this delicious roast with friends and family.

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