Smoked pigs in a blanket

Crack Pigs in a Blanket - pigs in a blanket loaded with cheddar, bacon and ranch - Only 5 ingredients and ready in about 15 minutes. Great for parties!

Everyone's favorite little piggies are baked in a buttery sweet-and-savory brown sugar glaze, which adds amazing flavor to this classic savory treat.

Traeger Pigs In A Blanket are easy to make, traditional pigs in a blanket cooked on the Traeger pellet grill for some extra wood fired flavor

Dive into GLAZED PIGS IN A BLANKET, a delightful treat made with crescent rolls, tantalizing dijon mustard, irresistible Lit'l Smokies, and a savory-sweet brown sugar glaze. A touch of poppy seeds makes it a must-try!

Pig Shots are great appetizers to feed a crowd of hungry teenagers or guys. They are hearty and filling sausage bites covered with bacon and topped with a cream cheese and jalapeno mixture.

Serve up adventurous Smoked XL Pigs in a Blanket with Masterbuilt's range of grills and versatile accessories. Create, elevate and inspire with Masterbuilt.

START BY PREHEATING YOUR OVEN TO 375F. IF YOU’RE USING A GF ALTERNATIVE TO CRESCENT ROLLS, DEFAULT TO THE INSTRUCTIONS ON THE PACKAGE.

If jalapeño poppers and pigs in a blanket had a baby you would get these smoked jalapeño poppers pigs in a blanket! These cheese and bacon filled jalapenos, stuffed with a little smokie, wrapped in golden brown crescent dough, are hard to beat!

Let me introduce you to the Glazed Pigs in a Blanket—a creation that combines the familiar comfort of classic appetizers with a touch of gourmet sophistication. These delightful bite-sized sausages are wrapped in buttery crescent rolls transforming into masterpieces that are perfectly complemented by a glaze infused with allure and hints of tanginess. It's not a dish; it's an experience that tells a story of tradition reinvented with the artistry of cooking.

Pigs in a Blanket Recipe is cocktail-sized sausages wrapped in strips of a crescent roll dough, baked to a golden brown, and brushed with garlic butter.