Smoked pork belly burnt ends

🐷🖤 Crispy, sticky, sweet-and-savory pieces of pork belly are grilled to burnt ends "perfection"! The pork is moist, tender, and everyone goes crazy for it so double the recipe! Perfect for Memorial Day, Fourth of July, Labor Day, game day parties, or as a special weeknight treat for your family!

Pork belly burnt ends slow smoked over pecan wood and coated in barbecue sauce. These sweet pork belly cubes are addictive and will go down a treat at your next backyard cook-off.

Learn how to cook pork belly following my easy Pork Belly Burnt Ends oven recipe! Sweet and smoky, these burnt ends earn the name "meat candy"!

Pit Boss Pork Belly Burnt Ends are the ultimate BBQ appetizer! Seasoned, smoked, sauced and slow-cooked until super tender and caramelized.

Give burnt ends an east Asian twist by cooking tender chunks of smoked pork belly in an aromatic barbecue sauce featuring ginger, garlic, and sesame oil plus two Korean pantry staples: gochujang (fermented hot pepper paste) and gochugaru (red chili pepper flakes). Once those ingredients are procured (check an Asian market if your supermarket doesn’t carry them), the sauce takes less than 30 minutes to make. (That said, you can save some time by substituting a good quality store-bought Korean…

In this guide, you will learn how to make pork burnt ends in the oven. These pork belly burnt ends are butter-like and succulent.

We smoked pork belly (and pork belly burnt ends, and pork belly on a stick, and every other pork belly shape) for 4 months before writing this comprehensive, step-by-step guide to smoking your first pork belly. We tried an array of different smoking temperatures and pull temps (and yes, one is better than the others) …

We have been known for our Pork Belly Burnt Ends since 2014. This is an updated 2022 recipe where we leverage some learnings from our buddy Travis Heim, owner of Heim Barbecue in Fort Worth, where he uses a pan to cook the pork belly confit style to make his famous Bacon Burnt Ends. We also mixed up some flavors from our other recipe on meatchurch.com as there are so many great pork options in the Meat Church arsenal of seasonings.

These Pork Belly Burnt Ends are buttery tender and slightly crisp on the outside. They're smoked to perfection and covered in barbecue sauce.

This recipe is for crispy smoked pork belly. Pork belly is a favorite around my house; the kids love it when I make it! It will give you an amazing smokey flavor and the crispy skin we love. It's essentially the perfect pork belly recipe, in my eyes. If you don't like crispy skin, feel free to use only the first half of this recipe for an amazingly flavorsome pork belly.