Smothered oxtails and gravy crockpot

Southern, soul food style smothered oxtails. Smothered in a homemade onion and garlic gravy, and slow cooked in the Crock Pot until they are falling off the bone tender! There's something about southern oxtails and gravy that just comforts my soul. No seriously! If I'm not feeling well, or If I had a bad day just the

Beef lovers: this Slow Cooker Oxtail Recipe is a must-try! The mostly hands-off process results in a flavorful, aromatic, and fall-off-the-bone meal. Pair the succulent oxtails with creamy polenta for a restaurant-worthy dinner.

This oxtail recipe is so flavorful from beef oxtail simmered slowly in a savory broth, then cooked in a delicious gravy until fall-of-the-bone tender.

Southern oxtail recipe features oxtails smothered in rich, velvety brown gravy with bell pepper and onion and served over rice.

This super simple oxtail recipe is great on a night in! Seasoned and braised oxtails simmered in a silky onion and garlic brown gravy. I love love love oxtails. They are definitely something I eat as a treat and something I get excited about making. I like to make or have oxtails one of two

Authentic Jamaican Oxtail Recipe: flavourful, tender braised beef. Make this dish in a pressure cooker, slow cooker, stovetop, or oven.

Many things come to mind when I think about heavenly dishes and my perfect, sinfully tender oxtail has got to be one of them!!!

🥰southern styled oxtails 🥰 Ingredients : 2 1/2 pounds beef oxtails 1 1/4 cups all purpose flour 2 tbsp worcestershire sauce Full recipe in first...

Cooked to tender perfection, these oxtails, are smothered in rich, velvety brown gravy with bell pepper and onion and served over rice.

Smothered oxtail is a Southern recipe that evokes memories of Sunday soul food dinners and family gatherings.