Snow pea salad

This Asian inspired slaw is filled with crisp snow peas and carrots, tossed in a sesame vinaigrette and topped with sesame seeds.

Crisp sugar snap peas tossed with toasted almonds and a zesty lemon dressing. Perfect for a light lunch or side dish.

I know this may sound weird, but I crave fruits and veggies more often as I get older. It’s a habit that I definitely had to learn over time. Growing up I hardly ever remember eating fruits and veggies, the only time we got to eat them is when we went to my grandma’s house.... Read More »

A wonderful way to use seasonal spring vegetables to make an elegant salad that goes with just about everything! This salad combines asparagus, snow peas, peas, cos (romaine). We then add goats cheese for creamy and tangy pops to take it up another notch. You could easily substitute with feta (preferably soft Danish Feta) or if you prefer milder cheese, dollops of fresh mozzarella, bocconcini or fresh ricotta would work beautifully. Or leave the cheese out altogether if you're being truly…

A vibrant and healthy snap pea salad featuring three kinds of peas—snap peas, snow peas, and green peas. Tossed with a simple vinaigrette, fresh mint and shallots, this snap pea salad gets piled onto whipped goat cheese and finished with lemon zest and black pepper. Simple, light and flavorful!

A festival of colors, this shaved snap pea salad recipe is as springy as salads get. Sweet peas are tossed with pistachios, dates and fresh mint, then tossed in creamy goat cheese dressing.

This springy, refreshing salad is made with thinly sliced snow peas, cucumbers, radishes, vegan feta cheese and an herby, lemony vinaigrette. It's a fantastic side dish with plenty of crunch! #snowpeasalad #freshpeasalad #radishsalad #springsalad #snowpeas #snappeasalad #cucumbersalad #lemonherbvinaigrette #veganfeta #vegan #vegansalad #veganrecipes #vegetarian #springrecipes | crowdedkitchen.com

To trim edible-pod peas, such as sugar snap and snow, cut or snap off ends and pull up sharply to remove any string on the pea. Discard ends and strings. To blanch fresh peas (either shelled or whole edible-pod types), bring water to a boil in a large pan, then add peas. Cook just until they start to turn a brighter green, 15 to 30 seconds, then drain immediately. Rinse well under cold running water until cool, then drain again.

A fresh autumnal salad recipe from nutritionist and author Jacqueline Alwill from The Brown Paper Bag.