Sour cream drop biscuits

Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits.

Paula Deen Sour Cream Biscuits are made with self-rising flour, melted butter, and sour cream. This easy Sour Cream Biscuit recipe creates a delicious breakfast or snack that takes about 15 minutes to prepare and can serve up to 12 people.

Recipe Source: from America’s Test Kitchen

These flaky Sour Cream and Chive Drop Biscuits are so deliciously light and buttery, you'll never make homemade yeast rolls again!

Sour Cream Biscuits are soft and fluffy and made with only 3-ingredients. They are sweet, delicious, and perfect with any meal!

This easy drop biscuit recipe only requires 5 simple ingredients! In under 30 minutes you can have homemade drop biscuits on your table!

A recipe for sour cream drop biscuits. It is a quick and easy recipe using flour, leavening, shortening, sour cream, and milk. The biscuits are light and fluffy.

Flaky and moist sour cream biscuits are a Southern favorite that is ideal for breakfast or as a scrumptious melt-in-your-mouth snack. Stick around to learn how to make them with ease!

2 cups all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 4 tablespoons frozen butter, gr…

Sour Cream Biscuits are almost unbelievably soft with tender, flaky layers and a subtle bite from the cream. We’re making these biscuits with all purpose flour, butter, and just a dash of milk for pillowy, golden brown bites!