Sourdough apple dumplings

The combination of spiced apple filling along with a decadent sourdough biscuit topping creates the perfect treat for fall. Make this as soon as you can!

A delicious use for that extra sourdough discard! Bake these sourdough apple turnovers for dessert or breakfast side! They are healthy, delicious, and provide just enough sweetness!

These Sourdough Apple Fritters are easy to make and even more delicious to eat. From the deep fried crispy outside to the spiced cinnamon apple inside they are hands down better than any bakery. Yes, that's a bold claim but I promise they're as good as gold!

Apple Cider Sourdough Cinnamon Rolls are the ultimate fall treat. Bursting with the warm flavors of apple cider, cinnamon, and nutmeg, these soft and gooey delights are filled to the brim with chopped apples and cinnamon sugar.

These sourdough apple dumpling roll-ups are a great weekend treat and are easy to make. Plus, you won't need expensive eggs or butter to make them. I air fry the dumplings, and you can also bake them in an oven, if you prefer. I like the air fryer option best, because it gives the crust of the dumplings a nice crunch but leaves the interiors nice and moist. With a little white whole-wheat flour and flax seed meal in the dough, the dumplings are reasonably nutritious. The dumplings are sweet

These Sourdough Apple Dumplings feature large, tender apple slices wrapped in a flaky sourdough pastry made with sourdough discard. Baked with a luscious golden syrup sauce and served warm with a scoop of creamy vanilla ice cream, these dumplings are the perfect comforting dessert for chilly evenings.

Mit diesem Rezept zaubert ihr einen klassischen Wiener Apfelstrudel. Das alte Anstellgut im Teig sorgt für zusätzliches Aroma und Stabilität. Gefüllt wird der Apfelstrudel mit einer Mischung aus Äpfeln, Nüssen, Bröseln, Butter und Zimt.

Sourdough Apple Cake is a great way to use apples this year. It's moist, has the warm flavor of cinnamon, and slightly tangy.

This classic sourdough apple pie is filled with warm flavors, slight sweetness, and a delicious tang thanks to the addition of sourdough starter.

These Apple Pie Sourdough Bagel Bombs are a delicious combination of tangy sourdough dough stuffed with rich cream cheese and a homemade apple pie filling. Topped with a crispy cinnamon crunch, they offer the perfect blend of sweet, savory, and fall-inspired flavors.