Sourdough discard pizza

Sourdough Pizza crust, like other sourdough baked goods, has a deeper, richer, tangier flavor than traditional yeasted pizza dough. Wild yeast Sourdough starter makes a crispy pizza crust your family will love. It makes sense

Chewy, bubbly, quick and easy to make, this same day Sourdough Discard Pizza Crust is sure to become a regular on your weekly menu. This easy dough comes together in no time and is a great way to use up sourdough discard whether you are new to sourdough or a seasoned pro.

**Attention Pizza Fans**: My pizza cookbook, Pizza Night, is now available for pre-order. Get your copy here: Pizza Night What you need to make this recipe...: ...a sourdough starter. Ideally, you want to use your starter 4 to 6 hours after you feed it, when it has doubled in volume and is very bubbly and active. You can build a starter from scratch in just about 1 week. Or you can buy one. Here are three sources: Breadtopia King Arthur Flour Cultures for Health ...time. Once your starter is…

Sourdough Discard Pizza has a golden, chewy crust that makes the best base for gooey melted cheese and sweet tomato sauce. With only 5 ingredients, this dough comes together quickly making it an easy meal for busy nights. Your pizza nights will never be the same after you try this recipe. 🙂

Learn how to make easy sourdough pizza crust. Only four basic ingredients, no kneading and no rising required. Sourdough starter, olive oil

A fluffy and flakey crust makes the perfect base for stuff like pepperoni, sausage, and veggies!

Sourdough discard pizza makes the best pizza with a flavorful, crispy crust and soft, tender middle. This is restaurant-quality pizza for a fraction of the cost and oh so tasty. Use up your sourdough discard and try out this sourdough pizza today!

Craft delicious homemade pizzas with our sourdough dough recipe that combines the best of Neapolitan and New York styles!

Transform your sourdough discard into a delightful pizza crust with this simple recipe. It's the best way to avoid waste while creating a delicious base for your favorite pizza toppings.

Elevate your pizza night with this easy Sourdough Focaccia Pizza recipe! This Italian-inspired pan pizza combines the best of focaccia and Detroit-style pizza, featuring crispy edges, a fluffy, soft interior, and a tangy taste from sourdough starter discard. The perfect dinner or appetizer, it requires no yeast and can be prepared the same day or overnight. Enjoy a delicious twist on classic pizza!