Sourdough focassia bread

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This easy to make and delicious focaccia comes together all in one day using your already ripe sourdough starter. Top with tomatoes, olives, rosemary, and coarse sea salt—or, really, anything you have in the kitchen that's fresh and sounds delicious!

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Adapted from my favorite yeasted, slow-rise focaccia recipe — overnight refrigerator focaccia — this recipe replaces the yeast with a sourdough starter. Find video guidance and step-by-step instruction below. What you need to make this recipe...: ...a sourdough starter. You can buy one (from places like Breadtopia or King Arthur Flour) or you can make it yourself from scratch (a one- to two-week process). ...time. Once your starter is ready to go, this recipe requires an initial 4- to…

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one image shows four slices of the bread next to each other on a white surface. the second image shows hands dimpling the focaccia dough in a silver baking pan. Cheesy Sourdough Bread, Foccacia Bread Recipes Sourdough, Sourdough Foccacia Bread, Sourdough Foccacia Recipe, All Purpose Flour Recipes, Sourdough Focaccia Recipe, Foccacia Recipe, Active Sourdough Starter, Sourdough Focaccia

Sourdough Focaccia is fluffy and chewy on the inside with a crispy outside, made with an active sourdough starter for that sourdough flavor in every bite! It is delicious on its own, but also pairs wonderfully with various spreads and dipping options.

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Sourdough focaccia is light, airy, and perfectly chewy. This easy to follow recipe requires a lot of time but little effort for a great bread

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Crispy, light and airy sourdough focaccia bread is one of my family's favorite recipes. This showstopper recipe is made with 100% sourdough/natural yeast and makes delicious bread to eat as a sandwich or to enjoy plain.

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