Sourdough gingerbread cookies

Sourdough fermented gingerbread cookies are a delicious and unique twist on the classic Christmas cookie. These soft, melt-in-your-mouth sourdough gingerbread cookies are spiced with ginger, cinnamon, and nutmeg for the perfect flavor. Leave them plain or decorate them with icing and powdered sugar.

Make these glazed sourdough gingerbread cookies for your next holiday party or special family night. The smell of molasses and spices will fill your home with a cozy, festive feeling for the holiday season!

These sourdough gingerbread cookies are so fun! They’re full of warming spices and molasses flavor and topped with royal icing. They are one of my all time favorites for the holiday season. The sourdough starter in this sourdough gingerbread recipe can be is best with unfed sourdough starter, though you can also use a bubbly active starter.

Welcome in the warmth of the holidays with these Sourdough Gingerbread Cookies, irresistibly soft, chewy, and bursting with festive spices, and of course, sourdough!

These sourdough gingerbread cookies are full of warming spices. They’re slightly soft in the middle and topped with a sweet glaze. ‘Tis the season to bake cookies and gingerbread cookies are one of my all-time favorites. This recipe is a great way to use up sourdough discard starter.

These tender and chewy cookies have a warm spiciness, plus well-balanced flavor thanks to the addition of sourdough. Roll them in chunky turbinado for a satisfying crunch, or in granulated sugar for a more classic look. Enjoy as is or dunk them in your favorite winter beverage for a cozy dessert.

A healthier take on the traditional Little Debbie Christmas snack cakes.

All the best flavors of the holiday season--sweet and spicy come together in these scones. The texture of these is soft and irresistible!

Experience the joy of baking with our Sweet Delight Sourdough Crinkle Cookies recipe. Find more sourdough holiday recipes at makeitdough.com.

Sourdough gingerbread crinkle cookies are a delectable fusion of tangy sourdough starter and warm, spicy gingerbread. These cookies boast a delightful crackled surface, offering a soft and chewy indulgence with every bite.