Sourdough muffin

These Sourdough Discard Muffins are moist, tender, and endlessly customizable. The easy blank slate batter takes minutes to whip up and can be baked right away or refrigerated to bake the next day. Shown here with cinnamon sugar, but you can choose your own adventure based on what your favorite muffin flavor is!

Indulge in the most delicious oatmeal chocolate chip Muffins made with sourdough discard. Moist, rich, and bursting with flavor—the perfect baking recipe for using up extra sourdough discard. Enjoy these chocolate chip muffins for breakfast, a snack, or dessert.

Sarah Bowmar here to bring you another recipe using some of your discard: Snickerdoodle Sourdough Discard Muffins!

These delicious and healthy sourdough chocolate chip muffins are long fermented, perfectly sweetened, and they offer a pleasant, fluffy texture.

The softest, most delicious sourdough banana muffins you’ve ever tasted. A light and fluffy banana muffin, topped with a crunchy and sweet oat crumble. Make them quick or long ferment.

Double chocolate sourdough muffins are moist, decadent, and delicious. These are the best bakery-style muffins for a little sweet treat.

Tangy and zesty sourdough lemon poppyseed muffins bursting with fresh lemon flavor and a hint of nutty sweetness from the poppyseeds. These muffins are sure to make your taste buds dance with delight. #farmhouseonboone #sourdoughmuffins #sourdoughlemonpoppyseedmuffins #lemonpoppyseedmuffins

Sourdough Peach Cobbler Muffins combine the deliciousness of sourdough with the sweet and juicy flavors of fresh peaches. You can enjoy these sweet, fluffy muffins with breakfast or as a snack.

This is the BEST sourdough chocolate chip muffin recipe with leftover sourdough starter discard. The muffins are quick and easy to make and packed with decadent, melty chocolate chips. Moist, tender, and melt-in-your-mouth delicious, they’re just like the ones from the bakery!

Make these easy chocolate chip muffins using your sourdough discard! These are easy to make and are so flavorful≥ They have the benefits of sourdough and the sweetness of chocolate chips.

Bursting with sweet blueberries, these Sourdough Blueberry Muffins are the perfect use for that leftover sourdough discard! Make a big batch on the weekend and enjoy them throughout the week!

I'm loving this double chocolate sourdough muffins recipe! It is by far the best and easiest recipe out there! #sourdoughdiscard #sourdoughrecipes #sourdoughmuffins

This simple recipe for Sourdough Corn Muffins is soft, delicious, and easy to make. Can use active starter OR discard - your choice!

A high-protein sweet snack that uses up some sourdough discard? Sign us up! Moist, rich, and bursting with flavor—the perfect baking recipe for blueberry season. Enjoy these blueberry protein muffins for breakfast, a snack, or dessert. #blueberry #muffins #protein

Sourdough Chocolate Chip Strawberry Muffins combine the tangy flavor of sourdough starter with the rich sweetness of chocolate chips and the sweetness of fresh strawberries.

Sourdough Discard Banana Muffins are a great way to use up any discard that you have sitting in your fridge. These healthy sourdough discard muffins are incredibly sweet, soft and have an amazing moist texture. Makes a great meal prep for the whole week.

It’s cooler weather, and you’re craving something seasonal. Enter Pumpkin Sourdough Muffins—a great way to use your extra sourdough starter or sourdough discard. These sourdough pumpkin muffins are super soft and tender with a delicious buttery streusel top.

These easy sourdough muffins use up some discard to give your muffins a delicious sourdough taste. It’s so easy to elevate your everyday muffins by adding a slightly tangy and delicious flavor. Try it now!

These sourdough discard cinnamon roll muffins are soft, fluffy, and packed with swirls of cinnamon-sugar goodness—perfect for using up discard while indulging in a bakery-style treat!

***As an amazon affiliate this post may contain affiliate links. Which means I may receive a commission for qualifying purchases. I will only recommend products that I personally love and use.***Mix wet ingredients together in mixer with hook attachment until combined:1/4 cup (57 g) unsalted butter, softened 1 egg yolk 1/2 cup (120 g) sourdough discard 1 cup (240 g) cold buttermilk or milk 1 teaspoon vanillaWhisk dry ingredients:400 grams ap flour- roughly 3 1/4 cups (I have updated this…