Special potatoes

Classic Delmonico Potatoes! These aren't just any side dish; they're a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico's in New York City during the 1800s, this recipe

Check out Chef John's best potato recipes, from French fries to mashers, from roasted potatoes to potato dumplings, from gratins to potato puffs.

Twice-Baked Potatoes are a delicious and creamy side dish that combines the fluffiness of mashed potatoes with the crispiness of baked potato skins. Loaded with sour cream, bacon, Cheddar cheese, and green onions, they offer a rich and satisfying flavor perfect for any meal. This American classic is a crowd-pleaser and an ideal accompaniment to a variety of main courses.

These Fondant Potatoes (aka melting potatoes) are absolutely out of this world delicious! They’re definitely a special occasion type of recipe, but 100% worth the effort. They're seared and then baked until perfectly golden and tender.

These hasselback potatoes are a unique and delicious side dish. Potatoes are sliced and seasoned and then cooked to perfection.

Hubbyman took me to Fleming's a couple years ago for an anniversary supper and I feel in love with their potatoes. The next day, I started hunting down a copy cat recipe. These are a fancy version of your typical au-gratin potato. Of course, with all that heavy cream, I think these are best for a special occasion. Read More...

Tender cubed potatoes with a sour cream cheese sauce. These Gourmet Potatoes are dreamy and absolute heaven. A special treat during the holidays for sure but always welcome at our table any time of the year.

It's that time of year when we start craving all the tastes of fall: cinnamon, maple, nuts and, of course, sweet potatoes. So let's put them together!

Coated in golden crispy parmesan, these parmesan crusted potatoes are the ultimate upgrade to a classic side dish and so easy to put together.

The most delicious Crispy Potato Stacks you'll ever make! The potatoes are buttery with the crispiest tops and bottoms while the center are soft and tender.