Spinach artichoke bread pull apart

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This Spinach Artichoke Dip Pull Apart Christmas Bread is so easy to make for the holiday season. It’s the perfect finger food and centerpiece decoration.

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Indulge in the savory delight of Spinach and Artichoke Stuffed Bread, an ideal choice for an appetizer, snack, or a hearty meal. This mouthwatering stuffed bread marries the rich, creamy essence of spinach and artichoke dip with the delightful crunch of a crusty exterior, creating a dish that's simply irresistible.

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Spinach Artichoke Dip Pull-Apart Christmas Bread 

Ingredients:

1 loaf refrigerated pizza dough
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
1/2 cup cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 tbsp chopped fresh parsley (optional)
Instructions:

Preheat Oven:

Preheat your oven to 375°F (190°C) and grease a bundt pan.
Prepare Spinach Artichoke Mixture:

In a medium bowl, mix the cream cheese, sour cream, mayonnaise, garlic, oregano, salt, and pepper until smooth. Stir in the mozzarella, Parmesan, spinach, and chopped artichoke hearts.
Prepare the Dough:

Roll out the refrigerated pizza dough on a Pull Apart Cheese Bread, Artichoke Bread, Refrigerated Pizza Dough, Fruit Appetizers, Christmas Bread, Recipes Appetizers And Snacks, Spinach Artichoke Dip, Artichoke Dip, Spinach Artichoke

Spinach Artichoke Dip Pull-Apart Christmas Bread Ingredients: 1 loaf refrigerated pizza dough 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 cup fresh spinach, chopped 1 cup canned artichoke hearts, drained and chopped 1/2 cup cream cheese, softened 1/4 cup sour cream 1/4 cup mayonnaise 2 cloves garlic, minced 1 tsp dried oregano 1/2 tsp salt 1/4 tsp black pepper 2 tbsp chopped fresh parsley (optional) Instructions: Preheat Oven: Preheat your oven to 375°F (190°C) and…

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Spinach artichoke bread pull apart and more

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