Steam chicken

Ingredients: 4 chicken big drumsticks 🍗 3 tbsp minced garlic 2 tbsp light soya sauce 1 tbsp oyster sauce 1 tbsp ginger juice 1 tbsp cooking wine Method: Rub chicken drumsticks with salt and rinsed off. Marinate chicken drumsticks with seasonings for at least 4 hours/ overnight. Remove from chiller 30mins before steaming. Topped with freshly minced garlic and steam at high heat for about 20-25mins (depends on how many pieces of chicken you have. Off heat and leave in steamer for 5 mins…

Ever wanted to sample all of your favorite Cantonese appetizers in one sitting? Dim Sum presents a tantalizing array of dumplings, rolls and buns for you to eat to your heart’s content. We’ve rounded up 20 Best Chinese Dim Sum recipes and now you can recreate some of your favorites at home.

Tender, succulent and fragrant, Chinese steamed chicken with mushrooms requires little effort to cook yet it tastes amazing.

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Steamed Chicken Feet Dim Sum is soft and glutinous, spicy, numb, sweet and fragrant. All kinds of flavors are in this small plate of chicken feet.

Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up. This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers.

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Juicy and tasty Chinese steamed chicken with superfoods ingreidents: garlic, Shiitake mushroom & Goji berries. Simple to make!