Stove top green beans

These green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing their natural flavor

These crack green beans are smothered in a delicious, sweet and savory glaze, then topped with lots of crispy bacon! It will be a hit!

Easy Fresh Green Beans with Bacon recipe is a Southern classic vegetable side dish in the summer; straight from the garden or farmers market!

These easy Sautéed Green Beans are quick, delicious, and full of garlic goodness. You only need a few simple ingredients, like green beans, butter, and seasonings along with one pan to make this healthy vegetable side.

Looking for a quick and delicious side dish that will elevate your meals? Look no further! This easy recipe for cooking canned green beans is here to save

Buttery Garlic Green Beans is a simple and flavorful side dish featuring crisp-tender green beans sautéed in a rich garlic butter sauce. Enhanced with optional red pepper flakes for a bit of heat and lemon juice for brightness, this dish is garnished with fresh parsley and makes a delightful accompaniment to a variety of main courses.

Green beans and bacon covered in a sweet and savory sauce. You can double and triple the ingredients to meet your needs.

Is there anything better than fresh green beans transformed into a garlicky, cheesy, lemony masterpiece? With just a handful of ingredients and a cast iron skillet, you will have an awesome addition to a busy weeknight meal, while special enough to shine on your Thanksgiving table.

This Easy Green Beans stove top recipe is super simple and gives you a delicious side dish to go with a variety of your favorite main dishes!

This Green Beans with Mushrooms recipe is an easy stove-top side dish with all the elements of a green bean casserole, but it doesn’t take up valuable oven space.