Stromboli recipe with frozen bread dough

For convenient meal prep, I like to quadruple the recipe. What you don’t need now may be frozen for future enjoyment. Simply thaw in the refrigerator before baking. <br<Precooking the sausage makes for extra speedy prep. For easy assembly in the future, I like to brown a pound at a time and freeze in ¼-pound portions.Servings: about 8 slices

I’m still down in WV with my Mom and Dad. Family has been in and out for the past two weeks. Over the 4th of July all twenty of us were here. It was a great weekend! My brother and his fam…

With just five ingredients, you can whip up our favorite easy lunch: Ham and Cheese Stromboli. We take frozen bread or pizza dough, layer it up with salty ham, gooey white American cheese, and then roll it up and bake. Cheesy and so delish.

Simple Stromboli | "This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!" #allrecipes #dinnerideas #dinnerrecipes #dinnerdishes #familydinnerideas #supper #supperideas

This easy crescent roll stromboli has all of the Italian meats and cheeses of a classic stromboli recipe -- but they're wrapped in crescent rolls!

Ground Beef and Pepperoni Stromboli Recipe -I've made this many times when friends and family come over to watch football and basketball games. This sandwich always satisfies the huge appetites we build up cheering for our teams. - Shelley Banzhaf, Maywood, Nebraska

Roll up your sleeves for this homemade stromboli, stuffed with your favorite meats, cheeses, and veggies, all wrapped in a crispy dough. Perfect for a family dinner or a game day feast. #Stromboli #ItalianCuisine #Homemade

Filled with cheesy layers of goodness, this homemade Stromboli is guaranteed to be a family favorite! Quick, easy and utterly addicting!

Assorted cured meats and cheese are rolled up in pizza dough in this Easy Stromboli recipe. It's saucy, cheesy, easy, and customizable.

This yummy recipe was given to me years ago by one of my college roommates, Becky (a/k/a mi estrella favorita!). This one is a fun one to make with the kids and they love it!